One, Two, Three, PIE

One, Two, Three, PIEhttp://threecoursepie.blog.co.uk/In 2006 Louise Le cornu had an idea, an idea that could transform science and logic and dinners. It was so extreme and so unheard of that when she googled her idea she discovered no one else had done it before. No one on the internet.... The internet is massive, and SOMETHING isn't on it. This alone was enough to spur her on with her idea. THE THREE COURSE PIEen-EUhourly82000-01-01T12:00+00:00One, Two, Three, PIEhttp://threecoursepie.blog.co.uk/http://data5.blog.de/design/preview/5d/e8d2cf83d687921a53fca7fb9cece0_160x200.jpgThe Creationhttp://threecoursepie.blog.co.uk/2008/07/21/the-creation-4480682/2008-07-21T21:32:26+02:00 So I've had the idea to produce a three course pie. Now it is possible to do this. I can only imagine that no one else seems to have done this before because it is either too awesome for them to come to terms with or it failed so badly that they wish that they had never had the idea in the first place. Nevertheless I am going to attempt a full course pastry dish composing of a starter, a main course and a desert all in the same pastry casing. Now i'm not crazy, i'm not going to create it so they all mix together like rank baby food or something, there will be inner pastry dividers prohibiting the fusion of dessert and meat. It's going to be a structured, well thought out process. I'm not coming from all angles, i'm coming at this from one incredibly well rehearsed angle that is so full of logic and science it will make you shit your arms off. Coming Soon...... FILLINGS <a href="http://threecoursepie.blog.co.uk/2008/07/21/the-creation-4480682/#comments">Comments</a> So I've had the idea to produce a three course pie. Now it is possible to do this. I can only imagine that no one else seems to have done this before because it is either too awesome for them to come to terms with or it failed so badly that they wish that they had never had the idea in the first place.

Nevertheless I am going to attempt a full course pastry dish composing of a starter, a main course and a desert all in the same pastry casing.

Now i'm not crazy, i'm not going to create it so they all mix together like rank baby food or something, there will be inner pastry dividers prohibiting the fusion of dessert and meat. It's going to be a structured, well thought out process. I'm not coming from all angles, i'm coming at this from one incredibly well rehearsed angle that is so full of logic and science it will make you shit your arms off.

Coming Soon...... FILLINGS

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